Browsing: Culinary

Born from a shared vision between Patrick Cochrane, Ali Daoud, and French Chef Alexis Couquelet, Couqley has become a defining name in approachable French casual dining, delivering an authentic Parisian… The post Couqley Sixteen Years & Counting: The Original Experience appeared first on Web-Release.

Travel is now more focused on what you taste during your journey rather than just the destination. Recently, gastronomic travel—also called “foodie exploration”—has become a major influence on global tourism.… The post What to taste in İzmir: Exploring Türkiye’s Aegean Flavours appeared first on Web-Release.

Marriott Hotel Al Jaddaf has appointed Hamid Raddawi as Executive Chef, overseeing culinary operations across Marriott Hotel Al Jaddaf and Marriott Executive Apartments Al Jaddaf. With 18 years of experience in luxury hospitality, Chef Hamid brings a strong background in international cuisine, large-scale banqueting and multi-outlet kitchen operations. In his new role, he will lead […] The post MARRIOTT HOTEL AL JADDAF APPOINTS HAMID RADDAWI AS EXECUTIVE CHEF appeared first on Web-Release.

Home chefs and culinary disruptors alike have just been given a new reason to celebrate with the arrival of HexClad, the globally renowned pioneer of hybrid cookware, which has now officially launched in the UAE. Marking the brand’s first full commercial availability in the market, this major milestone in the brand’s international expansion follows its […] The post HexClad Ignites a New Era of Cookware in the UAE as its Hybrid Technology Arrives to Revolutionise Kitchens appeared first on Web-Release.

Hong Kong continues to strengthen its standing as one of Asia’s foremost culinary destinations, bringing together world-class fine dining and authentic local experiences within a vibrant city celebrated for its cultural diversity and ease of discovery. For travellers from the GCC and the wider Middle East, Hong Kong is becoming an increasingly attractive destination, offering […] The post Hong Kong Reinforces Its Position as a Leading Culinary Destination for Middle Eastern Travellers with the Launch of the MICHELIN Guide 2026 appeared first on Web-Release.

Lyra, the Greek-Mediterranean beachfront restaurant by award-winning hospitality collective Amriya Group, has been named to the Middle East & North Africa’s 50th Best Restaurants 2026, securing the No. 48 position in its fifth edition. Notably, Lyra is the only restaurant in Bahrain to be recognised on this prestigious list in 2026, reinforcing its status as […] The post LYRA NAMED TO THE MIDDLE EAST & NORTH AFRICA’S 50 BEST RESTAURANTS 2026 AT NO. 48 appeared first on Web-Release.

Dubai’s rise as one of the world’s most influential gastronomic capital will be on full display at Dubai World Cuisine, the flagship culinary platform hosted within Dubai World Trade Centre (DWTC) from 26 – 30 January 2026 by Gulfood. Uniting over 70 chefs shaping Dubai’s culinary identity, from more than 30 nationalities, the programme will […] The post Dubai Claims Its Place as The Global Food Capital as Homegrown Chefs Take Centre Stage at Dubai World Cuisine By Gulfood 2026 appeared first on Web-Release.

Set upon the tranquil waters of Burj Lake, Thiptara at Palace Downtown emerges as a study in elegance, where the poetry of Royal Thai cuisine meets Dubai’s most dramatic vistas. The Burj Khalifa rises above, while the Dubai Fountain soars in sweeping, vivid arcs, casting light and movement across the lake. Whether dining on the […] The post Thiptara at Palace Downtown: A Symphony of Thai Cuisine and Skyline Splendour appeared first on Web-Release.