This January, ATTIKO Dubai introduces a curated vegetarian selection as part of its January Specials, aligning with Veganuary while complementing its signature Japanese and Pan-Asian menu. Curated by Head Chef Lin Naing Soe, the menu reflects his philosophy of balance, precision, and creativity. Begin with starters such as Edamame, Asian Caesar Salad, and Sweet Corn Taco, followed by Mushroom & Truffle Gyoza and Cauliflower Maki. Mains include Roasted Cauliflower, Eggplant […] The post ATTIKO Dubai Introduces a Curated Vegetarian Selection  appeared first on Web-Release.

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