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CHOIX Patisserie and Restaurant at InterContinental Dubai Festival City will launch a new seasonal menu on 14 September, created under the culinary direction of three-Michelin-starred Chef Pierre Gagnaire, <a href="https://menainsights.com/national-agriculture-centre-and-strategic-partners-meet-with-over-150-farmers-from-liwa-to-strengthen-partnership-and-collaboration-in-the-agricultural-sector/”>with Chef Mathieu Balbino leading the kitchen.
The new selection includes Artichoke Salad with Pine Nuts, Grilled Eggplant with Salted Anchovy & Redcurrants and Cumin Lentil Velouté.
Also joining the menu are Marinated Omani Shrimp Spaghetti and Lamb Chop with Roasted Ricotta, Star Anise, Blistered Tomatoes & Basil, served with Mild Curry Pilaf Rice.
A French Baguette with Comté, Gherkins, Mustard Onions & Spinach Leaves completes the new additions.
Thomas Schmelter, Area General Manager for IHG Hotels at Dubai Festival City, said: “The new menu brings fresh additions to CHOIX while remaining true to the culinary direction of Chef Pierre Gagnaire. Together with Chef Mathieu Balbino and the team, we look forward to welcoming guests to discover the new selection from 14 September.”
Celebration cakes will continue to be available at CHOIX for special occasions and gatherings.
The Cake of the Month is the Mirabelle Tart, featuring delicate, buttery pastry with the natural sweetness and gentle acidity of Mirabelle plum.
Located at InterContinental Dubai Festival City, CHOIX Patisserie and Restaurant offers a French-inspired dining and patisserie experience shaped by the culinary vision of Chef Pierre Gagnaire.