Following the successful debut of its first culinary chapter, Flavours of Royal India, Mausam continues its regional cuisine series with the introduction of Taste of Kerala, a limited-time menu celebrating… The post Mausam Spotlights Kerala’s Rich Culinary Heritage in the Latest Chapter of Its Regional Cuisine Series appeared first on Web-Release.
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Monday, November 2
Author: Mahdeehassan
At an official ceremony on February 26th at the American University in Cairo (AUC), the Liu Shiming Art Foundation announced its latest efforts to promote global arts dialogue and support young artists. School and foundation representatives emphasized their commitment to artistic excellence and cross-cultural understanding through speeches. The first Liu Shiming Scholar at AUC was revealed during the event, along with the announcement of the donation of the sculpture “Silk Road” by acclaimed Chinese artist Liu Shiming. Dr. Ahmad S. Dallal, AUC’s President, expressed his appreciation to the Liu Shiming Art Foundation for its generous donations, including an endowed scholarship…