Hong Kong continues to strengthen its standing as one of Asia’s foremost culinary destinations, bringing together world-class fine dining and authentic local experiences within a vibrant city celebrated for its cultural diversity and ease of discovery. For travellers from the GCC and the wider Middle East, Hong Kong is becoming an increasingly attractive destination, offering a distinctive blend of luxury, comfort and exceptional culinary variety, alongside a growing emphasis on experiences tailored to discerning food lovers. These further cements its appeal as an ideal choice for travellers and gastronomy enthusiasts alike.
Against this backdrop, Michelin has officially unveiled the latest restaurant selection for The MICHELIN Guide Hong Kong & Macau 2026, along 4 special awards at the MICHELIN Guide Ceremony held today at Grand Lisboa Palace Resort Macau. This marks the 18th edition of the MICHELIN Guide in Hong Kong and Macau, commemorating the 100th anniversary of the MICHELIN Star globally.
The full selection of the MICHELIN Guide Hong Kong & Macau 2026 features a total of 278 restaurants, including 219 restaurants in Hong Kong and 59 in Macau, across the MICHELIN Star, Bib Gourmand, and Selected categories. The MICHELIN Mentor Chef Award was presented for the first time in Hong Kong and Macau, China honouring those who share their knowledge to guide others toward excellence. Further reflecting the region’s ongoing commitment to the future of gastronomy, 5 restaurants retained their MICHELIN Green Star recognition.