As the Holy Month of Ramadan approaches, Kempinski Hotels invites guests to experience moments of reflection, generosity, and togetherness through a distinguished collection of iftar and suhoor experiences across its global portfolio. Rooted in cultural authenticity and elevated by Kempinski’s timeless approach to luxury hospitality, each destination offers its own interpretation of time-honoured traditions while reflecting the brand’s enduring commitment to refined hospitality and meaningful moments.
Kempinski Hotels across the Middle East and Africa are participating in a Stay Longer campaign, with savings up to 25% on the room rate for stays through until 31 March, 2026. Participating properties and offers can be found here.
United Arab Emirates
In the heart of Downtown Dubai, Kempinski Central Avenue Dubai invites guests to gather at Nai for a refined iftar and suhoor experience framed by sweeping views of the Burj Khalifa. At sunset, iftar unfolds through a carefully curated selection of gourmet Middle Eastern and international dishes, crafted from the finest ingredients and served in an atmosphere of warmth and reflection, accompanied by the soulful melodies of a live oud player. Guests may dine within the elegant indoor space or on the outdoor terrace by the pool. Iftar is served from sunset until 20:30 and is priced at AED 235 per person, with group bookings available at AED 220 per person and an early bird rate of AED 199 per person. As the evening continues, Nai transitions into suhoor from 21:00 until 02:00, offering a serene open-air setting where thoughtfully prepared dishes are enjoyed alongside live oud music. Suhoor is priced at AED 245 for two guests.
Kempinski The Boulevard Dubai presents a graceful iftar experience at La Brasserie Sur Le Boulevard, where French and international flavours are infused with subtle Middle Eastern influences. As the sun sets, guests are invited to break the fast either indoors within the restaurant’s refined setting or outdoors on the terrace, where views of the Burj Khalifa are bathed in the final light of day. Iftar is served from sunset until 20:30 and is priced at AED 265 per person, with group bookings available at AED 220 per person and an early bird rate of AED 199 per person. The experience is complemented by live oud music, creating an atmosphere that reflects the spirit of togetherness and quiet celebration that defines the Holy Month.
At Kempinski Hotel Mall of the Emirates, Ramadan is observed through intimate and bespoke dining experiences centred on culinary craftsmanship. Guests are invited to enjoy an early iftar set menu at the hotel’s new restaurant, Vera Versilia, where a refined Italian sharing-style menu has been thoughtfully curated for the Holy Month and is available at AED 295 per person. In addition, in-room dining options are available for iftar and suhoor for in-house guests.
Along the shores of the Arabian Gulf, Kempinski Hotel & Residences Palm Jumeirah invites guests to gather beneath the stars for a Ramadan experience defined by warmth, generosity, and serene elegance. Throughout the Holy Month, iftar and suhoor are served as an abundant multi-station buffet blending authentic Arabic heritage with global culinary artistry. From delicate mezze and freshly baked manakish to slow-roasted lamb ouzi and freshly spun kunafa, each dish is prepared with reverence and premium ingredients, complemented by signature Ramadan beverages, Arabic coffee, and refined tea selections. Iftar is available from sunset until 21:00, while suhoor is served from 22:00 until 02:00. Weekday iftar is priced at AED 265 per person, weekend iftar at AED 285 per person, and the corporate suhoor buffet at AED 210 per person. Set against panoramic sea views and lantern-lit gardens, the experience offers moments of connection and reflection throughout the Holy Month.
Kingdom of Saudi Arabia
Kempinski Al Othman Hotel Al Khobar presents a thoughtfully curated Ramadan experience rooted in heritage, family, and the spirit of Arabian hospitality. At the heart of the celebrations, an elegantly designed Ramadan Tent inspired by Moorish and Andalusian aesthetics welcomes guests into a setting defined by intricate detailing, ambient lighting, and contemporary comfort. Here, expansive live buffet stations showcase a rich selection of regional and international dishes, complemented by a dedicated daily kunafa station and rotating iftar and suhoor menus that offer variety throughout the Holy Month. Iftar is served daily at SAR 320 per person, while suhoor is available at SAR 270 per person. Families are central to the experience, with dedicated children’s activities, festive touches, and traditional Saudi hospitality expressed through authentic Arabic coffee and tamarind beverages. Cultural traditions are further honoured on the 15th night of Ramadan with a special Gargee’an celebration, while live oud performances during suhoor lend a serene, reflective rhythm to the evenings. For guests seeking a distinct culinary expression, Enab Beirut offers a Lebanese iftar and suhoor buffet priced at SAR 280 per person, presenting authentic flavours in a warm and welcoming setting.
Qatar
At Marsa Malaz Kempinski, The Pearl-Doha, guests are invited to step into Sultana – A Royal Ramadan Experience, an opulent sanctuary set within the hotel’s identity as The Palace of Experiences. Conceived as a fully immersive, multi-sensory journey, guests arrive in a transformed ballroom designed to welcome hundreds in comfort and privacy. At the heart of the experience, live cooking stations showcase global and Arabian delicacies alongside signature creations drawn from the hotel’s acclaimed dining concepts. Curated live artistry subtly enriches the atmosphere, creating evenings defined by elegance, culture, and contemporary Arabian hospitality. Sultana is available for both iftar and suhoor at QAR 315 per guest.
Oman
At Kempinski Hotel Muscat, the annual Ramadan concept Rihla returns, inviting guests on a journey under the moon’s guiding light that celebrates renewal and connection. From globally inspired iftar buffets at The Kitchen Restaurant to coastal evenings at Zale and refined Asian flavours at Bukhara and Soi Soi, the hotel’s culinary landscape transforms the sacred hours of Ramadan into a series of cherished memories. Whether sharing an evening under the stars, hosting a group gathering, or seeking a moment of serenity through the hotel’s Frankincense-infused spa rituals, each experience at Kempinski Hotel Muscat is thoughtfully curated to celebrate the art of togetherness and the traditions of the Holy Month.
Türkiye
Along the Mediterranean coast, Kempinski Hotel The Dome Belek offers a sanctuary of peace framed by Seljuk-inspired architecture and timeless natural beauty. Throughout Ramadan, guests are welcomed to iftar experiences that blend the rich heritage of Ottoman culinary traditions with contemporary Mediterranean elegance. Authentic delicacies, traditional sweets, and refreshing Ottoman sherbets are presented in an atmosphere of refined luxury, creating moments of reflection that resonate deeply with the spirit of the season. As one of Kempinski’s only all-inclusive resorts, iftar experiences are included in each guest’s stay.
In Istanbul, Ç?ra?an Palace Kempinski presents a rare opportunity to experience iftar within the historic halls of the only Ottoman imperial palace hotel on the Bosphorus. Throughout Ramadan 2026, the Michelin-recommended and Gault&Millau-awarded Tu?ra Restaurant offers a thoughtfully curated menu rooted in Ottoman palace cuisine, bringing together traditional Ramadan flavours, distinctive Turkish ingredients, and contemporary refinement. Handcrafted desserts and signature Ottoman sherbets complete the evening, set against sweeping Bosphorus views. This distinguished iftar experience is available at TRY 7,800 per person.
Indonesia
In Southeast Asia, Hotel Indonesia Kempinski Jakarta presents a comprehensive programme of Ramadan and Eid offerings for 2026. Ramadan iftar is served at Signatures Restaurant from 19 February to 20 March, priced at IDR 728,000++ per person, featuring an abundant selection of Indonesian and Middle Eastern dishes. For in-house guests, suhoor is available daily from 02:30 to 04:00, offering nourishing dishes suited to the pre-dawn hours. From 28 February to 30 March 2026, Nirwana Lounge presents a dedicated Takjil selection priced at IDR 198,000++ per person, showcasing savoury and sweet Ramadan treats alongside traditional Indonesian jajanan pasar. Festive Eid lunch buffets follow on 21 and 22 March, priced at IDR 868,000++ and IDR 588,000++ respectively. To mark the season of giving, the hotel also introduces its Eid Hamper Collection, presented in four curated options – Kareem, Eid, Shukran, and Mubarak with prices starting from IDR 988,000 nett. Each hamper features an assortment of cookies, mixed nuts, Bali Kintamani ground coffee, Erasmus black tea, and an Arabian-scented candle, with an early-bird offer valid until 23 February and a three-day advance order required for both collection and delivery.