This January, ATTIKO Dubai introduces a curated vegetarian selection as part of its January Specials, aligning with Veganuary while complementing its signature Japanese and Pan-Asian menu. Curated by Head Chef Lin Naing Soe, the menu reflects his philosophy of balance, precision, and creativity.
Begin with starters such as Edamame, Asian Caesar Salad, and Sweet Corn Taco, followed by Mushroom & Truffle Gyoza and Cauliflower Maki. Mains include Roasted Cauliflower, Eggplant Miso Yaki, and the signature Mushroom & Truffle Pot, complemented by sides of Broccolini and Seasonal Mushrooms,and concluding with the ATTIKO Dessert Platter, showcasing premium vegetarian ingredients, refined textures, and modern Japanese and Pan-Asian influences throughout.
Priced: AED 325 | SHARING CONCEPT
Available: January Month
Location: W Dubai, Mina Seyahi, Dubai Marina, JBR, Dubai
Available: January Month
Location: W Dubai, Mina Seyahi, Dubai Marina, JBR, Dubai