Global experts, researchers, practitioners, and policymakers across disciplines highlighted the need to integrate business management practices, entrepreneurship, and sustainable circular-economy principles at the 2nd International Conference on “Disrupting for Good: AI, Entrepreneurship, and Sustainable Circular Economy” (AIECE) hosted by the American University of Ras Al Khaimah (AURAK) on January 28 and 29, 2026. The goal […] The post Global Experts Examine Convergence of AI, Entrepreneurship, and Circular Economy at AURAK-hosted Conference appeared first on Web-Release.

    Ewaan, the celebrated Arabic dining destination at Palace Downtown, unveils its new menu for 2026 — a thoughtful evolution of flavour, craftsmanship and cultural storytelling that reinforces its position as one of Dubai’s most distinguished dining experiences. Rooted in Middle Eastern tradition and shaped by modern culinary sensibilities, the new menu reflects Ewaan’s ongoing commitment […] The post Ewaan Presents a Refined New Chapter in Arabic Cuisine appeared first on Web-Release.

    This January, ATTIKO Dubai introduces a curated vegetarian selection as part of its January Specials, aligning with Veganuary while complementing its signature Japanese and Pan-Asian menu. Curated by Head Chef Lin Naing Soe, the menu reflects his philosophy of balance, precision, and creativity. Begin with starters such as Edamame, Asian Caesar Salad, and Sweet Corn Taco, followed by Mushroom & Truffle Gyoza and Cauliflower Maki. Mains include Roasted Cauliflower, Eggplant […] The post ATTIKO Dubai Introduces a Curated Vegetarian Selection  appeared first on Web-Release.