The latest Arthur D. Little report, “Crisis Resilience: A Strategic Imperative for GCC’s economic future” highlights the UAE’s resilience journey within a region where the GCC’s economic value-at-risk from natural and man-made hazards is projected to reach US$9.5 billion by 2040, around 65% higher than the US$5.8 billion over the last 15 years. Within this […] The post United Arab Emirates: Advancing Crisis Resilience for Sustainable Growth appeared first on Web-Release.

    This January, ATTIKO Dubai introduces a curated vegetarian selection as part of its January Specials, aligning with Veganuary while complementing its signature Japanese and Pan-Asian menu. Curated by Head Chef Lin Naing Soe, the menu reflects his philosophy of balance, precision, and creativity. Begin with starters such as Edamame, Asian Caesar Salad, and Sweet Corn Taco, followed by Mushroom & Truffle Gyoza and Cauliflower Maki. Mains include Roasted Cauliflower, Eggplant […] The post ATTIKO Dubai Introduces a Curated Vegetarian Selection  appeared first on Web-Release.

    The Suliman S. Olayan School of Business (OSB) at the American University of Beirut (AUB), through its Business Practice and Policy Initiative (BPPI), hosted an expert roundtable titled “Restructuring Lebanon’s Banking Sector: Global Standards, Local Realities.” The event gathered economists, bankers, and academics to explore viable pathways for restructuring Lebanon’s paralyzed banking system amid one […] The post Suliman S. Olayan School of Business at AUB Hosts Roundtable on Restructuring Lebanon’s Banking Sector appeared first on Web-Release.